APPLICATIONS:
Typically used to coat plates or moulds, used to produce bakery products or other foodstuffs.
 
FEATURES:
Self levelling liquid, suitable for spraying or dipping
Very good release properties
Temperature stability up to 260°C (500°F), intermittent use up to 300°C (572°F)
Good unprimed adhesion to a variety of metals
XV BfR Recommendation and 90/128/EEC under EU Food Regulations
21 CFR 175.105 and 21 CFR 177.2600 under U.S. FDA regulations